Taian Table is the vision of Stefan Stiller
Stefan always wanted to open a small dining location with an open kitchen and a single, seasonal tasting menu only.
To prepare what’s in season, inventing new dishes with the team, bringing like-minded people together and breaking the boundaries of traditional dining- that’s our vision and goal.
Interactive and intimate dining – a real fun project.
The guests are seated at the kitchen counter and Stefan and his team will welcome the guests with some bubbles and tasty nibbles and the dinner will unfold.
Taian Table was opened on Tai’an Road in April 2016. In September 2016 we have received a Michelin Star.
Now we relocated to a new venue where we have a larger kitchen and more space to work.
The concept and team is unchanged and we are looking forward to see you soon.